Mr. Gordo's Taqueria is currently looking for experienced line cooks and sous chefs who are passionate about the restaurant industry and love Mexican cuisine. Ideal candidates are team players and work well under pressure.

Sous Chef Requirements

  • 3+ Year Experience in management within a commercial kitchen
  • Strong work ethic
  • Ability to work well under high-pressure situations
  • Team player
  • Year-Round, Part-Time / Full-Time Positions available
  • A culinary degree is a plus but not required.

Does this sound like a good fit for you? We would love to hear from you!