Looking for an individual with restaurant experience (server or higher) that is 18+ who has leadership experience. This individual will be responsible for making the FOH schedule for employees, placing weekly orders, hiring and training new staff members and also be in-house waitressing as the lead server 4-5 shifts a week during all peak hours.

Job Tasks:

> Manage staff training
> Shift planning
> Supervise upkeep of guest areas
> Serve guests
> Place weekly orders
> Communicate with marketing on specials and promotions

    Skills:

    > POS system experience with toast is a plus
    > Highly organized
    > Excellent communication
    > Leadership and management skills
    > Amazing customer service